Building a stronger community with the Subway team
At Subway we’re not just a restaurant. We’re a family-minded, community-focused team, dedicated to working together to create the best products and guest experience possible! We take pride knowing that we are “Founded on Fresh” and serving food to feel good about. Working at Subway comes with a fun work environment, flexible scheduling, advancement opportunities and much more. Move in a new direction and start a fresh career with Subway!
Sandwich Artist®
POSITION SUMMARY:
The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
TASKS AND RESPONSIBILITIES:
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Prepares food neatly, according to formula, and in a timely manner.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image.
Maintains a professional appearance and grooming standards. - Performs light paperwork duties as assigned.
- Completes online training courses as directed.
PREREQUISITES:
Education: Some high school or equivalent.
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.BENEFITS!
- Medical, dental, vision and life insurance
- 401k with employer match
- Flexible schedules
- Paid time off
- Exclusive discounts at all of our locations
- Employee recognition programs
- Advancement opportunities
Shift Leader
POSITION SUMMARY:
The Shift Leader supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional guest service is a major component of this position.
TASKS AND RESPONSIBILITIES:
- Performs all tasks and responsibilities of a SANDWICH ARTIST® as outlined in SANDWICH ARTIST® job description.
- Trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities.
- Practices inventory control standards.
- Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
- Schedules and supervises staff as needed.
- Performs paperwork duties as needed.
Completes online training courses as directed.
PREREQUISITIES:
Education: High school diploma or equivalent.
Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills is preferred.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
BENEFITS!
- Medical, dental, vision and life insurance
- 401k with employer match
- Flexible schedules
- Paid time off
- Exclusive discounts at all of our locations
- Employee recognition programs
- Advancement opportunities
Assistant Manager
POSITION SUMMARY:
The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.TASKS AND RESPONSIBILITIES:
- Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.
- As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
- Coordinates and supervises staff so that standards of cleanliness are maintained.
- Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.
- Performs paperwork duties and assists with product orders and inventory as needed.
- Assists with planning of special events and promotions.
- Completes online training courses as directed.
PREREQUISITIES:
Education: High school diploma or equivalent preferred.
Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
BENEFITS!
- Medical, dental, vision and life insurance
- 401k with employer match
- Flexible schedules
- Paid time off
- Exclusive discounts at all of our locations
- Employee recognition programs
- Advancement opportunities
Store Manager
POSITION SUMMARY:
The Store Manager of a Subway Sandwich Shop performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional guest service is a major component of this position.
TASKS AND RESPONSIBILITIES:
- Completes and posts staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparation formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
Completes online training courses as directed.
PREREQUISITES:
Education: High school diploma or equivalent, college degree preferred.
Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff is preferred. Excellent verbal and written communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
BENEFITS!
Medical, dental, vision and life insurance
401k with employer match
Flexible schedules
Paid time off
Exclusive discounts at all of our locations
Employee recognition programs
Advancement opportunities